Perfect Blends of Aromatic spices which elevate your vegetables & curries.
Coriander, Cumin, Black Pepper, Cinnamon, Clove, Bay Leaf, Nutmeg, Mace, Cardamom, Dried Onion and Garlic
Qty Per 100 gm
| Energy (kcal) | 396.03 |
| Protein (g) | 11.18 |
| Total Carbohydrate (g) | 57.17 |
| Total Sugars (g) | 1.89 |
| Added Sugars(g) | 0.00 |
| Dietary Fibre | 7.30 |
| Total Fat (g) | 10.85 |
| Saturated Fat(g) | 1.20 |
| Trans Fat(g) | 0.00 |
| Cholestrol(mg) | 0.00 |
| Sodium (mg) | 1990.00 |
Sagdhi Chhole Masala made from 100% Pure and Natural spices sourced directly from spice growing area, free from any artificial colour and added preservative and flavour, our spices is carefully grounded which preserve aroma and flavour and make your dish more aromatic and flavourful.
1. Soak 250g of Kabuli Chana overnight. 2. Cook the soaked chana with 1000ml of water in a pressure cooker. Start on high flame until the first whistle, then simmer for 30-35 minutes. 3. Heat 4 tablespoons of oil in a pan and fry 2-3 chopped onions until golden brown. 4. Add the following spices and ingredients to the pan: a. ½ teaspoon turmeric powder b. 1 teaspoon coriander powder c. 1 tablespoon red chilli powder d. 2 tablespoons ginger-garlic paste 5. 2 chopped tomatoes 6. 2 tablespoons Sagdhi Chhole Masala 7. Fry the mixture for 2-3 minutes. 8. Mix the fried spices with the cooked chana and add 2 cups of hot water. 9. Cook for an additional 10 minutes. 10. Garnish with green coriander leaves before serving.
