Perfect Blends of Aromatic spices which elevate your vegetables & curries.
Coriander, Cumin, Black Pepper, Cinnamon, Clove, Bay Leaf, Nutmeg, Mace and Cardamom.
| Energy (kcal) | 410.13 |
| Protein (g) | 12.02 |
| Total Carbohydrate (g) | 64.54 |
| Total Sugars (g) | 3.20 |
| Added Sugars(g) | 0.00 |
| Dietary Fibre | 8.67 |
| Total Fat (g) | 5.29 |
| Saturated Fat(g) | 1.12 |
| Trans Fat(g) | 0.00 |
| Cholestrol(mg) | 0.00 |
| Sodium (mg) | 1978.00 |
Sagdhi Shahi Paneer Masala made from 100% Pure and Natural spices sourced directly from spice growing area, free from any artificial colour and added preservative and flavour, our spices is carefully grounded which preserve aroma and flavour and make your dish more aromatic and flavourful and creamy.
Cut 250 g paneer into pieces. Fry 2 medium sized onion until golden in 5 tabs oil or ghee. Mixed 2-3 tbsp Sagdhi Shahi Paneer Masala with water to form a paste fry until oil separates. Add salt to taste, Cashew Paste and Fresh cream cook for 1 minute. Pour in 1 Cup hot water bring to a boil, then added Paneer cook for 10 minutes in low heat. Garnish with coriander Leaves and Fresh cream and serve hot.
