Perfect Blends of Aromatic spices which elevate your vegetables & curries.
Coriander, Cumin, Black Pepper, Dry Onion, Dry Garlic, Cinnamon, Clove, Bay Leaf, Nutmeg, Mace and Mustard
Qty Per 100 gm
| Energy (kcal) | 386.47 |
| Protein (g) | 12.57 |
| Total Carbohydrate (g) | 58.24 |
| Total Sugars (g) | 1.47 |
| Added Sugars(g) | 0.00 |
| Dietary Fibre | 7.50 |
| Total Fat (g) | 10.20 |
| Saturated Fat(g) | 1.20 |
| Trans Fat(g) | 0.00 |
| Cholestrol(mg) | 0.00 |
| Sodium (mg) | 1950.00 |
Sagdhi Chicken Masala made from 100% Pure and Natural spices sourced directly from spice growing area, free from any artificial colour and added preservative and flavour, our spices are carefully grounded which preserve aroma and flavour and make your dish more aromatic and flavourful
1. Marinate 500g chicken in ½ teaspoon chilli powder, salt, and 1 cup curd for 1 hour. 2. Heat 4 tablespoons of oil in a pan and fry 2-3 chopped onions, 3 green chillies, 2 tablespoons ginger-garlic paste, 1 teaspoon coriander powder, and 2 tablespoons Sagdhi Chicken Masala for 2-3 minutes 3- Now add marinated Chicken and cook for 15 minutes until it becomes tender Add salt to taste and 2 cups of hot water. 5-Garnish with coriander leaves. Serve hot with roti, naan, or rice.
