Perfect Blends of Aromatic spices which elevate your vegetables & curries.
Coriander, Cumin, Black Pepper, Dry Onion, Dry Garlic, Cinnamon, Clove , Bay Leaf, Cardamom, Nutmeg and Mace
| Energy (kcal) | 389.72 |
| Protein (g) | 12.54 |
| Total Carbohydrate (g) | 61.94 |
| Total Sugars (g) | 1.50 |
| Added Sugars(g) | 0.00 |
| Dietary Fibre | 7.60 |
| Total Fat (g) | 10.25 |
| Saturated Fat(g) | 1.15 |
| Trans Fat(g) | 0.00 |
| Cholestrol(mg) | 0.00 |
| Sodium (mg) | 1960.00 |
Sagdhi Meat Masala made from 100% Pure and Natural spices sourced directly from spice growing area, free from any artificial colour and added preservative and flavour, our spices is carefully grounded which preserve aroma and flavour and make your dish more aromatic and flavourful.
Fry 2-3 Sliced Onion in 5 tbsp oil or Ghee until brown in colour, Add marinated mutton, 2 tabs Ginger Garlic Paste 1tbsp coriander Powder and 1/2tbps Turmeric Powder and 3-4 tabs Sagdhi Meat masala fry until oil separates. Add 2 cups hot water, cook for 30 minutes on medium flame until meat is tender. Garnish with coriander leaves serve hot with Roti, Naan and Rice.
